September 21st, 2010
06:31 PM ET

The Great Salmon Debate

There's no question that the genetically modified salmon we show you on Wednesday is bigger. The question is whether it's better - both in taste and in healthiness.

While the Food and Drug Administration focuses on that healthiness part, we're asking you to focus on the food part.  Assuming it'll taste like - well, salmon - would you eat the genetically engineered fish?  Or would you prefer to stick with the natural kind?

Carl Azuz

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