One of the questions I thought of when I first saw this report was, "How is it offering more choices if a school is actually taking meat off the Monday menu?" And my guess is that doing so will increase awareness about vegetarian options - and that students are going to get more of those on Mondays.
There's no denying that corn, green beans and fruits are good for you, and the vegetarian chili that the school is offering definitely has protein. But so do beef, pork and poultry, and there's an argument to be made for always including meats too.
Tell us what your argument is: Would you be willing to go vegetarian at school one day a week, or do you think meat should always be on the menu?
Carl Azuz, Anchor