You'll never hear me complain about having to eat a steak; it's one of my favorite foods. But steak from cloned cattle? Should that even make a difference if the FDA says it's safe?
This is one of those technology-versus-psychology stories. If the meat from a cloned animal is identical in taste and safety, then it pretty much comes down to how you feel about the idea. Now I'm not sure I'll be the first guy to try it – who wants to be a guinea pig when it comes to stuff you eat? – but if cloning leads to better beef, who'd have a beef with the idea?
Carl Azuz, Anchor